Posts Tagged ‘food’

Photos by Lucky Smith Words by Esteban The various roomy warehouses throughout downtown LA stand like rich forestry in a city where industry is the new nature and venues flourish like foliage. Among those empty dwellings, the incognito KGB Studios is a diamond in the rough, playing host to the tenth Chocolate and Art event […]

By: Ashley Berry On the evening of Wednesday, December 5th, 2012, the lobby of 5900 Wilshire Blvd., home to the headquarters of Los Angeles Magazine, was transformed into a wintery wonderland of holiday-inspired cocktails, delectable small bites, tunes spun by DJ Hem, and a general sense of merriment for the second annual Los Angeles Magazine Big Holiday […]

By: Ashley Berry   Sofitel is a name that has represented French elegance and luxury throughout the world for decades, so when I was invited to experience chef Marius Blin’s new “De-Light” Menu at Simon L.A.,  one of Los Angeles’ top restaurants located in the Beverly Hills Sofitel, I jumped at the opportunity.  Upon arrival, […]

Osaka Hollywood Review

Posted: December 18, 2011 by Esteban in Grubbing Grounds
Tags: , , , , ,

CONCEPT The thing about high concept fusion cuisines is that it is a sincerely risky operation, one which requires knowledge of food history, pairings, preparation, and the utmost attention to detail. That being said, Osaka has all of these in spades.